Wheat dextrin ranks among a comprehensive array of functional ingredients due to its remarkable attributes. This highly versatile ingredient, derived from the processing of wheat starch, offers a wealth of benefits in various food applications. {From enhancing texture and mouthfeel to improving stability and shelf life, wheat dextrin exhibits its

Wheat dextrin acts as a versatile ingredient derived from wheat starch. It's chiefly created through the hydrolysis process, which breaks down complex starch molecules into shorter chains of glucose units. This results in a water-soluble powder with numerous applications within food, pharmaceuticals, and industrial sectors. Wheat dextrin is renowne

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